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Cuisine: Indian | Course: Main Course Vegetarian

Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy

Ingredients for Baingan Aloo Sukhi Sabzi Recipe

Brinjals cut into cubes and soaked 3-4 medium
Potatoes peeled and cut into cubes 2 medium
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Asafoetida ¼ teaspoon
Turmeric powder ½ teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Cumin powder ½ teaspoon
Dried mango powder 1 teaspoon
Dried fenugreek leaves (kasoori methi) crushed 1 teaspoon
Chapatti to serve
Pickle to serve


Step 1
Heat oil in a non-stick pan. Add cumin seeds, asafoetida, turmeric powder and potato cubes, mix and cook for 1 minute.

Step 2
Sprinkle some water, cover and cook till potatoes are half done. Add drained brinjal, mix, cover and cook for 2 minutes.

Step 3
Add salt, chilli powder, coriander powder and cumin powder, mix, cover and cook for 2-3 minutes.

Step 4
Add dried mango powder and dried fenugreek leaves and mix well.

Step 5
Serve hot with chapattis and pickle.