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Cuisine: Fusion| Course: Breads

Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild

Ingredients for Cloud Bread Recipe

Eggs separated 3 large
Cream of tartar a pinch
Cream cheese 2 tablespoons


Step 1
Preheat oven to 180° C. Line a baking tray with a silicon sheet.

Step 2
Beat egg whites with cream of tartar in a bowl till stiff peaks form.

Step 3
Mix together egg yolks and cream cheese in another bowl till well combined and smooth. Gently fold in about 1 cup egg white mixture till well combined. Add remaining egg white mixture and fold in well.

Step 4
Divide the egg mixture into 8 equal portions and put on the prepared tray. Spread to about ½ inch thickness.

Step 5
Place the tray in the preheated oven and bake for 15-20 minutes or till lightly browned. Remove from oven and cool on a wire rack.

Step 6
Serve or store in an airtight container in the refrigerator.