|
1.
2.
3.
4.
5.
6.
7.
8
9.
10. 11.
|
Classification of elements
Electrolysis and Electrolytic cell
Current Electricity
Sources of Energy
Types of Energy
Power
Sound
Fuels
Heat
Light
Modern Physics
|
1.
2.
3.
4.
5.
6.
7.
8.
9.
10. 11.
12.
13.
14.
15.
16.
|
Composition of Atmosphere
Phosphorus
Sulphur, hydrogen sulphide, Sulphur dioxide
Metals and non-metals
Study of compounds
Carbon and carbon compounds
Nutrients in food
Dietary deficiency diseases
Disesases due to excessive intake of nutrients
Food Wastage
Factors causing food spoilage
Human health and disesase
Hygiene
Biosphere
Bio-geo-chemical cycles
Recycling of waste materials |
