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Well step aside Khana Khazana… Amrute Cooking Classes is here. Amrute, which was started since 1976 onwards, has really left many tummies full and begging for more. On the constant insistence of Mrs. Raut. Amrute cooking classes was started to help not only the unmarried ladies but also the married ones.The Main hand towards it is none other than Mrs. Uma Amrute who by the strong support of her husband Mr. Mahesh D. and her father-in-law Mr. Dattaray P. Amrute was able to take on this pioneering task. Even now her loving daughter-in-law who also does have an interest in cooking equally backs her. Her daughter-in-law who herself is an science graduate intends to later introduce a course where diet concise people also can have tasty dishes well this is one family with many talents.

Brought up in a warm and caring environment she says" My father loved cooking and my Mother the world famous cook really inspired me". Here at Amrute people are highly impressed by her style mother-in-laws send their daughter-in-laws since they themselves had learned from there and know that not only will Mrs. Uma Amrute teach mouth watering dishes but also offers household tips just like a mother will advice her daughter.

Mrs. Uma Amrute is the author of the leading Marathi cookery book titled "Sugrassiddhi". She also writes regular columns for weekly periodicals in Marathi like the Thane Jeevan. Her hobbies also extend to reading, gardening and especially cooking which is an evergreen in-born hobby and she always is warm and welcoming to people and always serving her delicacies.

Menu

Baking: The dishes include Sponge Cake, Check Cake, Mava Cake, Swiss Roll, Monk Casata etc with Cake decoration, 7 to 8 types of Biscuit with bread preparation i.e. Nankatai, Coconut Biscuit, Pista Biscuit, Orange Biscuits, Maska Butter etc

Bengali Sweets: Chamacham, Rasgulla, Malai Sandwich, Chocolate Sandwich, Ras Malai, Ras Bhog etc.

Punjabi (VEG): Dam Alu, Palak Paneer, Paneer Burji, Mushroom Masala, Veg Makhanwala, Jeera Rice etc.

Moglai (NON VEG): Mutton Biryani, Italian Rice, Chicken Roast, Kashmiri Chicken, scotch Balls, Mutton Kurma, Tandoori Chicken, Boneless Chicken, Kheema Bhurta, Masala Poplet etc.

Jam, Jelly & Ice Cream: Mixed fruit jam, Jelly, Ice-cream, Apple Pudding, Snow-ball Pudding, Chocolate, Chocolate Fingers, etc.

Chinese (VEG): Fried Rice, Sweet Corn Soup, Chinese Toasts, Spring Roll, Noodle

Chinese (NON-VEG): Chicken fried Rice, Sweet Corn Soup, Chicken Manchurian, Chicken Chilly, Chicken In Garlic, American Chopsey, and Chicken Spring Roll etc.

Snacks: Pizza, Cutlet, Samosa, Kachori, Veg- Burger, Chole-Bature, Veg. Kurma, Pav-Bhaji, Vada-Sambhar, Burfi, Gulab-Jamun, Alu Parathe, Potato Roll etc.

Diwali Sweets: Karanji, Chakli, Puran Poli, Shankar Pali etc.