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Are
you fed up with your old kitchen?
Or are you planning to build a new one?
Follow these golden tips for a kitchen you can show
off...
Being
savy m ay
mean knowing what to be aware of rather than knowing
all the details. With that in mind, here are the 10
commandments to a wonderful kitchen.
Plan
it right
A
kitchen should meet the individual needs of the family.
Do not let a designer thrust ideas with which you are
not comfortable.
Remember
to place the sink and cooking oven in line or at right
angles linked by a spacious working surface.
The
refrigerator and storage cabinets should be at easy
reach and can be placed wherever they suit your need.
It
is always a good idea to have the maximum storage space
and minimum floor area. Otherwise you would be constantly
walking from one end to another.
The
utensils and
containers should be at arm's length from the cooking
range so also the masalas, oil and other edible stuff
used in cooking.
A
kitchen must have a window and also an exhaust fan.
But you must not leave doors open because the exhaust
will not be able to operate efficiently and effectively.
Good
lighting, natural and artificial, is vital for the kitchen.
Enlarge a window and replace small panes with a single
sheet of glass and spotlight work areas. Remember, kitchen
lighting is serious business as it can effect your cooking
skills.
Easy
access to the kit chen
is vital. Perhaps a hatch to the dining room may be
old fashioned but it is still a good idea.
Easily
washable floor and walls, avoidance of nooks and corners
where dust and grime can settle are priorities in kitchen
planning.
Always
remember to have a storage space for keeping dusters,
brooms and mops.
Follow
these tips and revel in your clean and swanky kitchen.
Take it from us, you won't even feel like leaving it
when you are done.
courtesy:
Hindustantimes.com |