Most common problem faced while referring a receipe is the meaning of the ingredients in Hindi - our most commonly used language.

Condiments And Nuts
English	Hindi
Almonds	Badam
Aniseed	Saunf
Arrowroot	Arrowroot
Asafoetida	Hing
Baking Soda	Pakane Ka Soda
Bayleaf (Cassia)	Tej patta
Black pepper / Pepper	Kali mirch
Basil	Goolal tulsi
Breadcrumbs	Sookhe double roti ka choora
Caraway seeds	Shahijeera
Cardamom	Elaichi
Cashewnuts	Kaju
Cinnamon	Dalchini
Cloves	Laung
Cochineal	Gulabi rang
Coconut	Nariel
Coriander leaves	Hara dhania
Coriander seeds	Sukha dhania
Cumin	Jeera
Curry leaves	Meethi neem ke patte
Dry coconut	Copra
Dry ginger	Sonth
Fenugreek	Methi
Fennel	Hasha/ saunf
Ginger	Adrak
Garlic	Lassun
Green chillies	Hari mirch
Groundnuts	Moongphalli
Jackfruit seeds	Kathal ke beej
Jaggery	Gur
Lemon rind	Nimbu ka chilka
Linseed seeds	Alsi
Mace	Javitri
Marjoram	Ban tulsi
Mango powder	Amchur
Mint leaves	Pudina
Mustard seeds	Sarson or Rai
Nutmeg	Jaiphal
Onion seeds	Pyaaz/ Kanda ke beej
Parsley	Ajmoda ka patta
Pistachio	Pista
Poppy seeds	Khuskhus
Raisins	Kishmish
Red chillies	Lal mirch
Saffron	Kesar
Sage	Seesti
Safflower seeds	Kardi
Sunflower seeds	Suriamuki
Gingelly seed	Til
Sugar candy	Misri
Tamarind	Imli
Turmeric	Haldi
Thymol seeds	Ajwain
Thyme	Hasha
Vinegar	Sirka
Oregano	Ajwain
Pepper	Kali mirch
Walnut	Akhrot
Fruits
Apples	Seb
Apricots	Khurmani
Banana	Kela
Fig	Anjeer
Grapes	Angoor
Guava	Amrud
Jackfruit	Kathal
Lemon	Meeta nimbu
Lime	Nimbu
Mango	Aam
Olives	Zaitun
Oranges	Santra or Narangi
Papaya	Papita
Peaches	Arhu
Pears	Naspati
Pineapple	Ananas
Pomegranate	Anar
Sour apple	Khatte seb
Ambadal	Amra( indian log plum)
Avocado	( butter fruit)
Bael fruit	Bel
Black berry	Vilaiti Anchu( bramble)
Bread fruit	Madar
Bullocks heart	Nona Atwa
Cape gooseberry	Rasbari
Cashew fruit	Kaju Phal
Cherries( red)	Gilas
Black currant	Munakka
Dates	Khajur
Grapefruit	Chakotra
Jambu fruit	Jamun
Litchi	Litchi
Sweet lime	Musambi
Loquat	Lokat
Musk melon	Kharbooja
Mulberry	Shahtoot
Oranges	Narangi
Palmyra fruit	Tar
Passion fruit	( granadilla)
Persimon	( kaki)
Pipal tree figs	Pipar Kapakua
Pomelo chakotra	( shaddock)
Raspberry	Rushbary
Plum	Alubokhara( aladu)
Rose apple	Gulab Seb
Sapota	Sapatu
Custard apple	Sharifa(sugar apple- sitaphal)
Star apple	Jambrool
Wood apple	Kaith( kapith)
Leafy Vegetables
Agathi	Mar( basna)
Amaranth -spiked	Kontewali Chaulai ( gendari sag)
Amaranth-tender	Chaulai sag( gogta sag)
Bamboo	Shoot-tender bans
Bathua leaves	Bathua sag
Brussel sprouts	Choti Gopi
Cabbage	Band Gobi
Celery	Ajwain ka patta( shelari)
Chuka	Ambat chuka( khatti palak)
Colocassia leaf	Arvi ka sag
Coriander leaf	Hara dhania
Curry leaves	Karipatta
Drumstick leaves	Saijan patta
Fenugreek leaves	Methi sag
Lettuce	Salad patta
Manathakkali leaves	Makoy
Mint leaves	Pudina
Mustard leaves	Sarson ka sag
Parsley	Ajmood
Radish leaves	Mooli ka sag
Dill leaves( shepu)	Sowa sag
Spinach	Palak
Tamarind leaves	Imli patte
Roots And Tubers
Beetroot	Chukandar
Carrot	Gajar
Colocassia	Arvi
Khamealu	Chupri alu
Lotus root	Kamal ki jadh
Mango ginger	Am haldi
Onion	Pyaz (kanda)
Onion-small	Chota pyaz
Potato	Alu( batata)
Radish( white)	Mooli
Sweet potato	Shakarkand
Tapioca( cassava)	Simla alu
Turnip	Shalgam
Yam( elephant)	Zamikand
Yam( ordinary)	Ratula
Other Vegetables
Agathi flowers	Agasth ka phoon
Artichoke	Hathi chak
Ash gourd	Petha
Bitter gourd	Karela
Bottle gourd	Lauki
Brinjal( egg plant)	Baingan
Broad beans	Bakla
Capsicum( giant chillies)	Simla mirchi
Cauliflower	Phool gobi
Cluster beans	Guer ka phalli
Cucmber	Khira
Double beans	Chastany
Drumstick	Sajan ki phalli
French beans	Bakla
Gherkins	Tindli
Jackfruit	Kathal
Kohlrabi( knol khol)	Kohlrabi
Ladies finger( okra, gumbo)	Bhindi
Lleeks	Lassun vilayati
Lotus stem	Kamal gatta
Mango (green)	Aam
Onion stalks	Pyaz(pati)
Papaya(green)	Papaya
Peas	Mattar(vatana)
Parwar	Parwal
Green plantain	Hara kela
Plantain flower	Kele ka phool
Plantain stem	Kele ka tana
Pumpkin	Kaddu( bhopla)
Rhubarb stalks	Revand chini
Ridge gourd	Tori
Snake gourd	Chachinda( padval)
Spinach stalks	Palak ki dandi
Sword beans	Bara sem
Tinda( round gourd)	Tinda
Tomato green	Vilayati baingan
Vegetable Marrow Safed	Kaddu
Water chestnut	Shingara
Lentils And Cereals
Barley	Jowar
Bengal gram (split)	Channa dal
Black gram (split)	Urad dal / maash
Corn	Makkai
Refined flour	Maida
Wholemeal flour	Atta or gehu ka atta
Green gram(split)	Moong dal
Gram flour	Besan
Large white gram	Kabuli Channa
Lentil	Masoor dal
Millet flour	Bajra atta
Red gram (split)	Arhar dal / tur dal
Rice	Chawal
Sago	Sabudana
Semolina	Suji
Vermicelli	Sevian
Wheat	Gehu
Cow peas	Lobia
Kidney beans	Rajma
Soya beans	Bhatmas
Buck wheat	kootu
Milo	Juar
Ragi	Mundal/ Makra
Rice(parboiled)	Usna chawal
Rice(pressed)	Chudwa
Rice(puffed)	Murmura
Wheatflour(refined)	Maida
Bengal gram (whole)	Chana
Field beans	Val
Greengram(whole)	Moong dal
Horse gram	Kulthi
Kesari(split)	Kesari dal
Moth beans	Moth
Peas(dried)	Mattar
Fish And Other Sea foods
Bhetki	Khajura
Bombay Duck	Bombil/ Bummalo
Catfish	Shingala
Catfish( pungas)	Pariaisi
Crab	Kenkra
Rohu( carp variety)	Rohu
Salmon( indian)	Rawas
Sardine	Chareeaddee
Sawfish	Kandere
Seer	Tuvar anjari
Seer( mahasole)	Naharm
Herring( giant)	Bhing
Hilsa fish( indian shad)	Hilsa
Indian whiting	Murdi
Jewfish	Ghoi
Katla	Katla
Lobster( common)	Shevand
Mackerel	Bangada
Mullet	Andwari
Pearl spot	Pitul-kas
Pomfret( black)	Halwa
Pomfret( silver)	Chandava
Prawns( marine)	Jinga
Shark( fresh water)	Boalee
Parhin	-
Lanchi	-
Shark( hammer headed)	Zori
Silver barfish	Karli
Silver belly	Surgutta
Snake headed fish	Murrai
Dherri	Murl
Sowra	-
Sole	Morrul
Sole( malabar)	Repti
Turbot( indian)	Kuppa
White bait	Katai
Other Flesh Foods
Beef	Ghai ka gosht
Buffalo meat	Bhains ka gosht
Duck	Bathak
Duck egg	Bathak ka anda
Egg( hen)	Murgi ka anda
Egg( turtle)	Katchua ka anda
Fowl	Murga
Goat meat	Khasi ka gosht
Grey quail	Batair
Liver( goat)	Khasi ka jigar
Liver( sheep)	Kalija
Mutton	Bakri ka gosht
Pigeon	Kabutar
Pork	Suar ka gosht
Turtles meat	Katchua ka gosht
Venison	Hiran ka gosht
Milk And Milk Products
Milk( buffalos)	Bhains ka doodh
Milk( cows)	Gai ka doodh
Milk( goats)	Bakri ka doodh
Curd	Dahi
Butter milk	Lassi
Cottage cheese( chenna)	Panir
Cheese	Paneer
Mawa( khoa)	Khoa
Butter	Makhan
Ghee	Ghee